Know your numbers
Count inventory on the iPad, see food cost and margin on every menu item, and catch the leaks before the month closes.
Run a tighter kitchen, every morning.
Inventory, food cost, prep, training and tasks for independent restaurants, on one iPad. Built inside a working restaurant by its owner.
Request a demo
hello@getsunnyside.co
What it does
The back of house, in one place
Prep that runs itself
Today's prep list as photo tiles, step-by-step instructions, real yields and printed labels.
Training that sticks
Lessons with photos, video and quizzes, laid out as paths that split by role. Staff train on the iPad or their own phone.
Tasks and checklists
Boards with owners and due dates, and to-dos that open the right screen, like this morning's count.
Catering
Build quotes with live food cost, get approvals, and see every order on one calendar.
English and Spanish
Every kitchen screen switches language with one tap, including the words you type yourself.
Why we built it
Made by an operator, for operators
"For years I wanted these systems in my own restaurant and never had time to put them in place. So we built them, and ran our kitchen on them first."
Sunnyside started on the line of a counter-service restaurant in Dunwoody, Georgia. Every screen has been used on a real Friday rush before it shipped.
See it in your kitchen
We set up each restaurant ourselves. Tell us a little about yours and we'll show you around.